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Fried Eggplant in Batter
Appetizers

Fried Eggplant in Batter

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. I'll tell you more below. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into rounds 4–5 mm thick.

  3. 3

    Step 3

    Step 3

    Place them in salted water and leave for half an hour. Then drain the water and pat the eggplants dry with paper towels.

  4. 4

    Step 4

    Step 4

    For the batter, mix sparkling water, flour, salt, and yeast. Let rest for 15 minutes.

  5. 5

    Step 5

    Step 5

    Dip the eggplant slices in batter.

  6. 6

    Step 6

    Step 6

    Fry over medium heat on both sides until golden. Place the cooked eggplants on a paper towel to absorb excess oil.

  7. 7

    Step 7

    Step 7

    Fried eggplant in batter is ready — enjoy your meal!