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Fried Eggplants with Sour Cream
Appetizers

Fried Eggplants with Sour Cream

20 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Slice the eggplants into rounds, salt and pepper them, and let them sit for about 7 minutes to release their juice. Then drain and pat dry with a paper towel. Fry in oil until golden and serve with sour cream. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the eggplants, trim off the stems. Cut into round slices.

  3. 3

    Step 3

    Step 3

    3. Salt and pepper, then leave for a few minutes. Drain the accumulated juice.

  4. 4

    Step 4

    Step 4

    4. Fry in hot refined oil until browned.

  5. 5

    Step 5

    Step 5

    5. On both sides.

  6. 6

    Step 6

    Step 6

    6. Done.

  7. 7

    Step 7

    Step 7

    7. Serve the hot eggplants with sour cream and herbs. Enjoy!