Fried Eggplants with Vinegar
Description
A tasty appetizer for any gathering. Frying eggplants is very simple—you can cut them into cubes or rings. The main thing is to salt them well and let the bitterness drain out before frying. To make fried eggplants with vinegar, I use either a garlic or a tomato sauce. See the recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the eggplants, peel them, and cut into pieces.
- 3
Step 3
Slice into rounds, salt generously, and let stand for 20 minutes.
- 4
Step 4
Heat a skillet, then pour in enough oil to cover the bottom of the skillet. I recommend coating the eggplant slices in flour.
- 5
Step 5
Fry the eggplants over medium heat on both sides until golden brown.
- 6
Step 6
Fried eggplant can be served with a sauce made from crushed garlic with vinegar. Take 3-4 garlic cloves, 1 tbsp. vegetable oil, 0.5 tsp. vinegar and 0.5 tsp. salt. Mix everything together.
- 7
Step 7
You can also make it with tomato sauce. Overall, the fried eggplants with vinegar are ready.