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Fried Eggplants with Tomatoes and Onion
Appetizers

Fried Eggplants with Tomatoes and Onion

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Serve fried eggplant with tomatoes and onion on weekdays or for a festive meal. Fry the eggplant rings in oil; slice the tomatoes and onion into rounds. Then layer everything together. You can blanch the onion in boiling water beforehand.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the eggplant and slice it into rings of equal thickness.

  3. 3

    Step 3

    Step 3

    3. Season with salt and pepper and fry in refined oil until cooked through on both sides.

  4. 4

    Step 4

    Step 4

    4. Peel the onion and slice into half-moons.

  5. 5

    Step 5

    Step 5

    5. Season the onion with salt and pepper and fry in 1 tbsp of oil until soft.

  6. 6

    Step 6

    Step 6

    6. Cut the tomatoes into rings.

  7. 7

    Step 7

    Step 7

    7. When the eggplants are lightly fried, you can start assembling the appetizer.

  8. 8

    Step 8

    Step 8

    8. Arrange the eggplants on small plates.

  9. 9

    Step 9

    Step 9

    9. Place tomato rings on the eggplants, spread with sour cream (or mayonnaise). You can add salt and pepper.

  10. 10

    Step 10

    Step 10

    10. Place fried onion on the tomatoes.

  11. 11

    Step 11

    Step 11

    11. Garnish with herbs and serve. Enjoy!