Fried Eggplants with Mayonnaise
Description
This recipe won't take much time. Fry the eggplant rings and serve them piled high, spread with tasty mayonnaise. You can add garlic and herbs. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Let's prepare the ingredients for the appetizer.
- 2
Step 2
2. Wash the eggplants thoroughly. With a sharp knife, trim off the stems and slice into rings no more than 1 cm thick.
- 3
Step 3
3. Salt the rings and let them sit for 5–7 minutes. Drain the released liquid. Pat the rings dry with a paper towel.
- 4
Step 4
4. Place them in heated oil and fry.
- 5
Step 5
5. The degree of browning is up to you.
- 6
Step 6
6. Set the eggplants aside to cool.
- 7
Step 7
7. Take small plates. Place the eggplant rings and spread with mayonnaise.
- 8
Step 8
8. Top with another layer of eggplants and mayonnaise again. Garnish with parsley. Repeat the same with the remaining ones.