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Eggplants, Fried with Mayonnaise
Appetizers

Eggplants, Fried with Mayonnaise

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Nothing is simpler than frying eggplants and garnishing them with vegetables. To make this appetizer, use medium-sized eggplants, ripe tomatoes, fresh green scallions, a head of garlic, and mayonnaise (choose one that is not too rich). A great appetizer that can be served hot or cold. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and slice into rounds about 1 cm thick.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic. Dress with mayonnaise.

  3. 3

    Step 3

    Step 3

    Wash the onion and chop it finely as well. Dress with mayonnaise.

  4. 4

    Step 4

    Step 4

    Fry the eggplants until golden.

  5. 5

    Step 5

    Step 5

    First, spread with garlic and mayonnaise.

  6. 6

    Step 6

    Step 6

    Place the tomatoes.

  7. 7

    Step 7

    Step 7

    Spread onion with mayonnaise on top. Eggplants fried with mayonnaise are ready.