Fried Eggplant with Onions and Carrots
Description
The appetizer is quick and easy to prepare. Eggplants made this way are very simple and fast to cook. Fried eggplants are known to taste a lot like mushrooms and go well with fried onions and carrots. Garlic adds bite and aroma. Before serving, sprinkle the dish with chopped herbs, cheese, or nuts. You can leave the eggplants unpeeled, but they are much easier to eat without the tough skin. Serve warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making fried eggplant with carrots and onion.
- 2
Step 2
Wash the eggplants, peel them, and slice into rounds; if the eggplants are small, slice into half-rounds. Place in a hot skillet with vegetable oil.
- 3
Step 3
Fry the eggplants until tender. Then transfer to a plate or bowl.
- 4
Step 4
Peel and wash the carrots and onion. Grate the carrots on a Korean carrot grater or cut into matchsticks. Slice the onion into half-rings. Place in a frying pan with sunflower oil. Add a little water.
- 5
Step 5
Sauté the carrots with the onion until tender.
- 6
Step 6
Add the carrots and onion to the eggplants.
- 7
Step 7
Mince the garlic using any method and add it to the plate with the eggplants, onion, and carrots. Season with salt and pepper to taste and mix.
- 8
Step 8
Aromatic, delicious eggplant with carrots and onion is ready. Ready to serve.