Fried Eggplant with Onion
Description
A delicious appetizer for any gathering. Fried eggplant made with this recipe turns out tender, appetizing, and incredibly tasty! They're good both hot and cooled. This dish takes very little time to prepare, and the result is excellent. I highly recommend all eggplant lovers try it! Garlic sauce or sour cream will perfectly complement and enhance their flavor. Save this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice the onion and fry in vegetable oil until lightly golden.
- 3
Step 3
Add the sliced eggplant. It can be cubes, sticks, rounds, or half-moons. I don't recommend cutting it too finely. Add diced garlic to the vegetables, along with salt and ground pepper to taste. If needed, add a little more vegetable oil.
- 4
Step 4
Fry the eggplants over medium heat, stirring occasionally with a spatula. Cooking time depends on the size of the pieces.
- 5
Step 5
Fried eggplant with onions is ready. Serve garnished with fresh herbs.