Fried Eggplants with Garlic and Sour Cream
Description
Prepare fried eggplants with garlic and sour cream. It's simple. Peel the eggplants, cut them into cubes, and fry over low heat under a lid. Then add garlic, herbs, and sour cream. Stew and serve. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Let's prepare the ingredients.
- 2
Step 2
2. Wash the eggplants and peel them.
- 3
Step 3
3. Cut into cubes approximately 1 by 1 cm.
- 4
Step 4
4. Heat vegetable oil in a pan. Add the eggplants, season with salt and pepper, add oregano and chili. Cover with a lid and cook over low heat until tender.
- 5
Step 5
5. While the eggplants are cooking, peel the garlic and prepare the press.
- 6
Step 6
6. Add garlic passed through a press to the almost-done eggplants. Any fresh herbs are also welcome.
- 7
Step 7
7. Add the sour cream.
- 8
Step 8
8. Simmer for 5 minutes. Turn off.
- 9
Step 9
9. Fried eggplant with garlic and sour cream is ready. Enjoy!