Fried Eggplants with Garlic and Mayonnaise
Description
Perfect for the table and with drinks. An appetizing, budget-friendly, and very tasty appetizer that everyone will enjoy! Fried eggplant with a fragrant sauce of mayonnaise and garlic is very popular. The appetizer is good both warm and cold. When serving, you can garnish the dish with fresh herbs and vegetables. This wonderful appetizer is easy on the budget and well worth your attention. I highly recommend it to eggplant lovers. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the eggplants into slices about 1 cm thick.
- 3
Step 3
Heat a skillet with vegetable oil and fry the rounds one at a time on both sides over medium heat until golden brown. Place the fried eggplant on paper towels to remove excess oil.
- 4
Step 4
In a deep bowl, combine mayonnaise, pressed garlic, and chopped dill. You can replace the dill with any other fresh herbs. Mix well.
- 5
Step 5
Season each eggplant slice with salt and pepper, and spread with garlic-mayonnaise sauce.
- 6
Step 6
Cover the top with suitably sized round slices and enjoy!
- 7
Step 7
Fried eggplants with garlic and mayonnaise are ready.