Fried Marinated Day-Old Eggplants
Description
Winter preserve at home. If you salt the eggplants well, all the bitterness will go away and they will be very juicy and tasty. For fried marinated 24-hour eggplants, I recommend using some basil, thyme, and a few sprigs of fresh herbs. Dill and parsley work great.
Instructions
- 1
Step 1
Wash the eggplants and slice into rounds no more than 1 cm thick.
- 2
Step 2
Grill or pan-fry the eggplants until cooked through. Grease the pan with oil. Salt the eggplants while cooking.
- 3
Step 3
For the marinade, finely chop the herbs, remove the seeds from the pepper and chop it finely, press the garlic through a garlic press, squeeze the juice from a lemon, add a pinch of thyme and 50 ml of olive oil.
- 4
Step 4
Place the eggplants in a bowl and mix well with the marinade. The marinated fried eggplants will taste better if you cover them and let them rest in the refrigerator for 24 hours.
- 5
Step 5
Day-marinated fried eggplant is ready.