Eggplants, Fried in Breadcrumbs
Description
Perfect for both special occasions and everyday meals. A fragrant and delicious sauce that will complement the classic breaded fried eggplant recipe and add a special piquancy to the dish. This appetizer is best served hot, but it doesn't lose its flavor when served cold either. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash the eggplants well, pat them dry slightly, and slice into medium or thin rings. Sprinkle with salt (quite a lot) and let sit for 10–20 minutes.
- 2
Step 2
2. Then rinse the eggplants again under running water to remove the salt and bitterness. Pat dry with a towel or paper napkins.
- 3
Step 3
3. Prepare a deep bowl and pour flour into it. If desired, you can add a pinch of aromatic herbs to the breaded fried eggplant recipe—oregano, basil, etc. Coat each slice thoroughly in flour.
- 4
Step 4
4. Pour vegetable oil into a skillet and heat it. Add the eggplants and fry over medium heat until golden brown.
- 5
Step 5
5. Meanwhile, you can prepare the sauce. Pour oil into a small saucepan and add the chopped onion and bay leaf.
- 6
Step 6
6. Add finely chopped garlic. Add crushed tomatoes (peeled is better) and tomato paste.
- 7
Step 7
7. Mix everything thoroughly. Add salt and pepper to taste. Reduce the sauce slightly. This simple recipe for breaded fried eggplant can be served not only with tomato sauce but with any other sauce you prefer.
- 8
Step 8
8. Pour the sauce into the baking dish and top with the eggplant. Sprinkle with cheese and serve. Another way to make breaded fried eggplant more appetizing is to put the dish in a preheated oven for just 5–7 minutes.