Eggplants fried with peppers and tomatoes
Description
In summer, when vegetables are significantly cheaper and at their most nutritious, vegetable dishes are especially delicious! I like to simply serve this with a slice of fresh bread, but this recipe also works perfectly as a side dish to complement the flavor of meat or poultry. The dish is juicy, aromatic, and incredibly tasty, and it's easy to prepare! Definitely worth trying.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplants and cut them into large slices or quarters. Place them in a preheated pan with oil.
- 3
Step 3
Fry the eggplants, stirring occasionally, until almost cooked, then transfer to a plate.
- 4
Step 4
In the remaining oil, sauté the diced onion until lightly golden.
- 5
Step 5
Add the tomatoes cut into wedges, bell pepper cut into large squares, and diced garlic to the sautéed onions.
- 6
Step 6
Sauté the vegetables to the desired degree of doneness.
- 7
Step 7
Return the eggplants to the pan, adjust the seasoning with salt, add pepper, and cook for another 3-5 minutes.
- 8
Step 8
At the very end, add any fresh herbs. I added basil and parsley.
- 9
Step 9
Fried eggplants with peppers and tomatoes are ready.
- 10
Step 10
Can be served immediately.