Eggplants fried with garlic and sour cream
Description
The recipe won't take much time. Eggplants are quickly fried in a pan, absorbing the flavors of onion, dill, and sour cream, which gently coats the vegetable pieces. Then everything is topped with cheese pieces that melt and form a delicious cheesy crust! Very tasty! These eggplants are good both hot and cold. They can be served as a snack or as a stew with a side of rice or potatoes. Serve hot.
Instructions
- 1
Step 1
Wash the eggplants and cut them into small pieces.
- 2
Step 2
Heat a skillet with oil, then sauté the eggplants on medium heat.
- 3
Step 3
In about 5 minutes, add finely chopped onion and garlic to the eggplants. The garlic can be either finely chopped with a knife or pressed through a garlic press. Mix everything and cook until the vegetables soften. Add salt.
- 4
Step 4
Mix the sour cream with the flour.
- 5
Step 5
Dress the eggplants with this mixture. Mix well.
- 6
Step 6
Sprinkle with cheese (grated on a coarse grater).
- 7
Step 7
Sprinkle the ready eggplants, fried with sour cream and garlic, with herbs before serving.