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Eggplants, pan-fried
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Eggplants, pan-fried

20 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. While frying the eggplants, you can add vegetable oil, then place the vegetable rings on a paper towel to remove excess fat. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash the eggplant. Cut off the stem.

  2. 2

    Step 2

    Step 2

    2. Cut the eggplant into rings no more than 1 cm thick.

  3. 3

    Step 3

    Step 3

    3. Salt, and pepper to taste if desired, either now or later after frying.

  4. 4

    Step 4

    Step 4

    4. Fry in hot oil until done.

  5. 5

    Step 5

    Step 5

    5. Fry on both sides.

  6. 6

    Step 6

    Step 6

    6. Fried eggplant is ready. Enjoy!