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Eggplants, fried in slices
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Eggplants, fried in slices

25 min4 serv.21 февр. 2026 г.

Description

Perfect for serving with meals and drinks. Prepare eggplant fried in rounds. You will need vegetable oil, spices, and herbs for garnish. Serve with your favorite sauce. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the eggplant, salt, spices, and oil.

  2. 2

    Step 2

    Step 2

    2. Cut the washed eggplants into rounds. Keep the rounds the same thickness so the eggplants cook evenly.

  3. 3

    Step 3

    Step 3

    3. Salt and pepper all the slices and set aside for 10 minutes. When juice forms, drain it. This is done so the eggplants lose their bitterness.

  4. 4

    Step 4

    Step 4

    4. Pour oil into a skillet, heat it, and add the eggplant slices. Fry until light brown.

  5. 5

    Step 5

    Step 5

    5. Fry on both sides until done. When serving, garnish with herbs. Enjoy!