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Eggplants, fried in rings
Appetizers

Eggplants, fried in rings

20 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Before frying the eggplants, salt them, leave for 5–10 minutes, then drain the liquid. This removes the bitterness. Then be sure to pat them dry with a paper towel and only then fry. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let's prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Wash the eggplants. Cut off the stems.

  3. 3

    Step 3

    Step 3

    3. Salt and let sit for 10 minutes. Drain the released liquid and pat the eggplants dry so they don’t splatter in the pan.

  4. 4

    Step 4

    Step 4

    4. Fry in vegetable oil until golden.

  5. 5

    Step 5

    Step 5

    5. Fry on both sides.

  6. 6

    Step 6

    Step 6

    6. The eggplants are ready. Enjoy!