Grilled eggplants on the grill
Description
The dish is prepared without unnecessary complications. Heading outdoors? Why not try this classic, reliable recipe for grilled eggplant on the grill? To save time, it's best to prepare the ingredients in advance by marinating the eggplants at home, so you can spend more time enjoying a proper rest outdoors. By the way, marinated eggplants go very well with meat kebabs. Give it a try. The finished dish is ready to be served.
Instructions
- 1
Step 1
Wash the eggplants and slice them into rounds. The ideal thickness is 1-1.5 cm.
- 2
Step 2
Slice the onion into rings and add it to the eggplants. Season with salt, pepper, and spices to taste, then mix.
- 3
Step 3
Mix water with vinegar and vegetable oil. Pour over the eggplants and mix everything by hand. Let it marinate for at least 1 hour.
- 4
Step 4
Place the prepared eggplants on a grill rack set over a barbecue.
- 5
Step 5
Cook until a nice golden crust forms on both sides.