Eggplant Fries
Description
You will find that eggplant fries are a wonderful, tasty appetizer—and above all, very simple and quick to prepare. Both spicy and mild sauces pair perfectly with this snack. For example, garlic sauce with sour cream or Italian pesto. Your guests and loved ones will be delighted. I tell all my friends about this eggplant fries recipe; I’ve really grown to love this appetizer. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Wash the eggplants and slice them into evenly thick slices. Beat the egg, season with salt, and dip all the eggplant slices in the egg mixture.
- 2
Step 2
Then coat the eggplants in breadcrumbs.
- 3
Step 3
Fry in vegetable oil on both sides until golden and crisp.
- 4
Step 4
Then place the fried eggplant on paper towels. This way the excess fat and oil will drain off quickly.
- 5
Step 5
Serve the fried eggplant with your favorite sauce.