Stuffed Eggplant with Cheese Baked in the Oven
Description
The recipe won't take much time. Eggplants are very easy to bake in the oven, and when stuffed with cheese, they make a delicious dish. For the filling, use any cheese, eggs, a bit of herbs and garlic. Mozzarella works especially well—it becomes stretchy after baking, making the eggplants look very appetizing. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplants, cut them in half lengthwise. Make cuts in the flesh and sprinkle with salt. Let sit for 15 minutes to remove bitterness.
- 3
Step 3
Place the eggplants in the microwave and cook for 2-3 minutes. Remove the eggplants; they will be twice as soft.
- 4
Step 4
Using a teaspoon, remove the flesh from the eggplants to make boats.
- 5
Step 5
In a deep bowl, grate the mozzarella, add finely chopped parsley, and squeeze in the garlic.
- 6
Step 6
Cut the eggplant flesh into medium pieces and add it to the cheese. Add a chicken egg, season with salt and black pepper to taste, mix well. The eggplant filling is ready.
- 7
Step 7
Grease the baking dish with oil, then place the eggplants stuffed with cheese filling in it.
- 8
Step 8
Bake the eggplants in the oven for 20 minutes at 180 degrees.
- 9
Step 9
Serve the eggplants while they are still hot. Enjoy your meal!