Eggplants Stuffed with Cheese
Description
Suitable for both holidays and everyday meals. The classic recipe for cheese-stuffed eggplant is usually boat-shaped pieces filled with a cheese mixture. I offer you an original take on how to prepare and serve this dish. 1. Wash the eggplants, pat dry, and slice lengthwise into neat strips. 2. Arrange the eggplants on a large baking sheet, season lightly with salt, and drizzle with olive oil. Place in a well-preheated oven. Bake for 5 minutes on each side until an appetizing golden crust forms. 3. Peel the pepper, onion, and garlic and blend until finely chopped. Add the vinegar and tomato paste, and season with salt and pepper to taste. 4. Mix the goat cheese with the cottage cheese and parsley. Season with salt and pepper if needed. 5. Spread the cheese mixture over the cooked eggplants and roll them up carefully into rolls. 6. Pour the sauce into an ovenproof dish and place the eggplants on top seam side down. 7. Bake for about 10–15 minutes. 8. Remove the finished rolls and garnish with parsley when serving. This simple recipe for cheese-stuffed eggplant makes an excellent appetizer for an everyday or festive table. Even those who do not particularly like eggplant are sure to see them in a slightly different light. Serve warm or chilled.