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Eggplants stuffed with tomatoes and cheese
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Eggplants stuffed with tomatoes and cheese

30 min4 serv.19 февр. 2026 г.

Description

I'd like to offer you another idea for a delicious eggplant appetizer. I found this recipe for eggplants stuffed with tomatoes and cheese in a cookbook. I tried it - very tasty. And the ingredients are very simple. Highly recommended.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the eggplants in half, place in boiling salted water, and cook for 5 minutes.

  2. 2

    Step 2

    Step 2

    Cut out the flesh from the center of the eggplants and cut it into cubes.

  3. 3

    Step 3

    Step 3

    In a skillet, sauté finely chopped garlic in olive oil. When the garlic begins to darken, add the chopped eggplant flesh and cook for 15 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    In another skillet, simmer finely chopped tomatoes with salt.

  5. 5

    Step 5

    Step 5

    After 5 minutes, add the herbs and remove from heat.

  6. 6

    Step 6

    Step 6

    Mix the fried eggplants, raw eggs, breadcrumbs, grated cheese, and salt. Use this mixture to stuff the eggplants.

  7. 7

    Step 7

    Step 7

    Top with stewed tomatoes and drizzle with olive oil. Place in the oven and bake for 20 minutes at 200 degrees. Ready!