Eggplants stuffed with vegetables, meat, and nuts
Description
The recipe won't take much time. This dish is a real find for lovers of easy summer meals. Eggplants, onions, peppers, and tomatoes create an incredible combination of aromas and juices, while the spices enhance the dish's wonderful fragrance. It's very simple and quick to prepare, which is especially important when you're hosting guests. These eggplants will easily become a highlight of your festive table or make a great option for a cozy home dinner. Serve hot.
Instructions
- 1
Step 1
1. Cut the eggplants lengthwise into two halves and fry them in preheated olive oil. There's no need to salt them. After a while, turn the eggplants over.
- 2
Step 2
2. Prepare the filling: finely chop the onion, sweet pepper, and tomato. Place the onion and sweet pepper in a frying pan. Once the onion becomes translucent, add the meat passed through a meat grinder. Stir the filling constantly for a while to prevent the meat from clumping.
- 3
Step 3
3. Grate the garlic and ginger on a fine grater, finely chop the herbs, and add to the filling. Remove the insides of the eggplants with a knife and finely chop them; add to the filling as well.
- 4
Step 4
4. Fry all the filling in a skillet, season with salt at the end, add spices and ground walnuts. Fill the eggplants with the filling and sprinkle with grated cheese.
- 5
Step 5
5. Place in the oven for 10 minutes or in the microwave for 5 minutes with the grill function.