Eggplants Stuffed with Carrots and Garlic
Description
1. First, wash the eggplants and put them in a pot of water. After the water comes to a boil, add salt and cook over medium heat. 2. Then transfer them to a bowl and place a weight on top (a jar of water, for example) for about 1 hour. 3. Meanwhile, you can peel the carrots and grate them. 4. Press the garlic through a garlic press, and wash the herbs, pat them dry, and chop them finely. 5. Pour a little oil into a skillet and add the carrots. In this recipe for eggplants stuffed with carrots and garlic, you can also add various spices and aromatic herbs to taste. 6. Braise over medium heat for 7–10 minutes, adding the garlic to the skillet. 7. To make the brine, bring about 500 milliliters of water to a boil, adding salt, vinegar, a bay leaf, vegetable oil, and allspice. 8. Carefully cut the eggplants open and stuff the vegetables into the center. 9. Use sturdy thread to secure the eggplants stuffed with carrots and garlic at home. This is needed so they keep their shape. 10. Pour the brine over them and leave them under a press. 11. They need to marinate for at least 3 days, after which you can taste the result. That’s an interesting way to make eggplants stuffed with carrots and garlic. Be sure to try it. Store in a cool, dark place.