Eggplants stuffed with chicken and mushrooms
Description
Prepare a quick snack or a light hot dish using eggplant, chicken, and cheese. Boil the chicken meat beforehand. Place eggplant slices on a baking sheet, season with salt and pepper, spread with sour cream or mayonnaise, then top with chicken fillet, mushrooms, and sprinkle with grated cheese. Bake in the oven at 180 degrees for 15 minutes. Delicious!
Instructions
- 1
Step 1
Slice the eggplants into rounds.
- 2
Step 2
Line a baking sheet with foil. Grease the foil with vegetable oil. Place the eggplant slices onto the foil.
- 3
Step 3
Salt and pepper each eggplant. Spread with sour cream.
- 4
Step 4
Grind the chicken meat through a meat grinder. Place a tablespoon of the cooked ground meat onto each eggplant slice.
- 5
Step 5
Place a piece of mushroom on top. On top of the mushrooms, place grated cheese.
- 6
Step 6
Bake the eggplants in the oven until cooked. It took me 15 minutes. Serve hot, but this dish is also very delicious when cold.