Eggplants stuffed with chicken
Description
The dish is prepared without unnecessary complications. It is very light yet filling. These eggplants stuffed with chicken at home will appeal to lovers of poultry and vegetables. They are baked for about half an hour and turn out absolutely delicious, while the crispy cheese crust perfectly complements the flavor of vegetables, meat, and mushrooms with cream. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the eggplants: cut them in half lengthwise and remove the center. This will create "boat"-shaped pieces.
- 2
Step 2
2. You can boil the chicken fillet in advance. Let it cool slightly and cut into small pieces.
- 3
Step 3
3. While slicing the chicken, sauté the mushrooms with the onion in vegetable oil. At the end of cooking, add the sliced chicken fillet to the mushrooms.
- 4
Step 4
4. Then add 1 egg and mix thoroughly. Next, pour in the cream and simmer for about 4 minutes over low heat.
- 5
Step 5
5. Fill the eggplants and distribute the filling evenly along their entire length. Preheat the oven to 180 degrees and place the eggplants inside.
- 6
Step 6
6. Don't forget to sprinkle with cheese and bake for about 25-30 minutes, reducing the heat to 170 degrees. Serve eggplants stuffed with chicken at home in portions as a main dish.