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Georgian-Style Eggplant Wedges
Appetizers

Georgian-Style Eggplant Wedges

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Below I will tell you more in detail, Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into rounds 5–6 mm thick.

  3. 3

    Step 3

    Step 3

    Transfer to a bowl of salted water, place a weight on top, and leave for half an hour. Then drain the water and pat the eggplants dry with paper towels to remove excess moisture.

  4. 4

    Step 4

    Step 4

    For the filling, blend 50 ml water, onion, lemon juice, garlic, mayonnaise, walnuts, and cilantro. Add salt and spices. Blend until smooth and refrigerate the nut paste.

  5. 5

    Step 5

    Step 5

    Fry the eggplants in vegetable oil until golden brown on both sides. To absorb excess oil, blot them with paper towels.

  6. 6

    Step 6

    Step 6

    Spread approximately 1 tsp. of nut paste on one edge of the eggplants.

  7. 7

    Step 7

    Step 7

    Cut the eggplants in half into wedges.

  8. 8

    Step 8

    Step 8

    Georgian-style sliced eggplants are ready — enjoy your meal!