topfood.cloud
All recipes
Eggplants
Appetizers

Eggplants

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants and peel them. Cut into medium-sized sticks.

  3. 3

    Step 3

    Step 3

    Soak the eggplants for half an hour in cold salted water.

  4. 4

    Step 4

    Step 4

    For the sauce, mix soy sauce, Jerusalem artichoke syrup, chopped cilantro, and garlic. Add hot ground pepper.

  5. 5

    Step 5

    Step 5

    Drain the water and squeeze the eggplants. Coat the sticks in starch.

  6. 6

    Step 6

    Step 6

    Fry the eggplants in a skillet with vegetable oil until golden.

  7. 7

    Step 7

    Step 7

    Transfer the eggplants to a plate and pour the sauce over them. Serve immediately while warm.