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Quick Eggplant Dish
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Quick Eggplant Dish

60 min4 serv.19 февр. 2026 г.

Description

These quick-prep eggplants made at home turn out very crispy and flavorful. By the way, if you like them, I should mention that you can preserve these eggplants in jars for winter and then open a jar to reminisce about summer. Give them a try—simple and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add salt, sugar, vinegar, bay leaf, water, garlic pressed through a garlic press, and oil to the multicooker. Set the timer to 10 minutes in the "Cooking" mode.

  2. 2

    Step 2

    Step 2

    2. Then cut the eggplants into cubes and salt them. While the marinade is being prepared, the eggplants will release some juice and the bitterness will be gone.

  3. 3

    Step 3

    Step 3

    3. When the marinade comes to a boil and the cooking completion signal sounds, we will rinse the eggplants in cold water and place them into the brine. Set the timer for 15 minutes in the "Cooking" mode.

  4. 4

    Step 4

    Step 4

    4. Let the eggplants sit in the marinade for another ten minutes after the sound signal, then remove them and serve with a side dish!