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Eggplant dip
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Eggplant dip

60 min4 serv.20 февр. 2026 г.

Description

It's better to prick the eggplants with a fork and brush them with vegetable oil before baking. This sauce will become a favorite for all eggplant lovers. If you don't like basil, substitute it with cilantro—it will be a completely different sauce, but still delicious. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bake the eggplants in the oven at 200 degrees for 35-40 minutes.

  2. 2

    Step 2

    Step 2

    2. Cool the eggplants, cut them in half, and scoop out the flesh with a spoon.

  3. 3

    Step 3

    Step 3

    3. Transfer the eggplant flesh to the blender container, add basil and parsley leaves.

  4. 4

    Step 4

    Step 4

    4. Slice the garlic thinly and add it to the bowl. Add lemon juice and olive oil as well. Season with salt and pepper, and blend until smooth.

  5. 5

    Step 5

    Step 5

    5. Transfer the dip to a container and place it in the refrigerator.

  6. 6

    Step 6

    Step 6

    6. Serve with chips, crackers, fresh vegetables, or meat.