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Eggplant rolls with cheese
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Eggplant rolls with cheese

35 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for eggplant rolls with cheese. Slice the eggplants into thin strips, sprinkle with salt, and let sit for 15 minutes. Mix mayonnaise with minced garlic. Pan-fry the eggplant slices, spread each slice with the mayonnaise mixture, and add grated cheese. Roll them up and enjoy! Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and slice them into long, thin slices. Salt them and let sit for 20 minutes.

  2. 2

    Step 2

    Step 2

    Pass the garlic through a press and mix with mayonnaise.

  3. 3

    Step 3

    Step 3

    Fry the eggplants in vegetable oil until they turn a beautiful golden color.

  4. 4

    Step 4

    Step 4

    Brush each eggplant slice with a mixture of mayonnaise and garlic, then top with grated cheese.

  5. 5

    Step 5

    Step 5

    Roll up the eggplants into rolls.

  6. 6

    Step 6

    Step 6

    Can be served.