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Italian-style eggplant rolls
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Italian-style eggplant rolls

45 min4 serv.20 февр. 2026 г.

Description

Here, the flavor is entirely built on contrasts. There's a pronounced saltiness and sweetness at the same time, and nuts are added as well. I'll be happy to tell you more,

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the eggplant lengthwise into thin pieces. Place them on a baking sheet. Add oil and salt. Bake for 20 minutes at 220 degrees.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, prepare the sauce. In a blender, mix the syrup with nuts, honey, and thyme.

  3. 3

    Step 3

    Step 3

    3. Then wrap the cheese in the prepared eggplant. Make little rolls.

  4. 4

    Step 4

    Step 4

    4. Next, place them in a baking dish. Cover the items with sauce and butter on top.

  5. 5

    Step 5

    Step 5

    5. Bake the dish for another 10 minutes at 220 degrees in the oven. You can try the rolls right away.