Eggplant rolls
Description
Perfect for the table and with drinks. I think every hostess has her own recipe for eggplant rolls. Today I want to tell you—The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the eggplants lengthwise into slices about 5 mm thick. Salt them, press with a weight, and let stand for 30 minutes.
- 3
Step 3
For the filling, combine the eggs and cheese grated on a fine grater. Add garlic pressed through a garlic press and finely chopped herbs.
- 4
Step 4
Dress the filling with mayonnaise and mix everything well.
- 5
Step 5
Cut the tomato into sticks.
- 6
Step 6
Squeeze the eggplants to remove the released liquid and fry them in vegetable oil on both sides until cooked through. Then place them on paper towels or napkins and blot to remove excess oil.
- 7
Step 7
Spread the filling on each eggplant slice and place one tomato slice on the edge.
- 8
Step 8
Roll up the roll.
- 9
Step 9
In this way, form all the eggplant roll-ups.
- 10
Step 10
The appetizer can be served right away.