Eggplant Rolls
Description
Suitable for both special occasions and everyday meals. I’ll share more details below. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the eggplants, trim off the ends on both sides. Then slice into pieces about 5–6 mm thick. Salt the slices and let them sit for 20–30 minutes.
- 3
Step 3
Afterward, pat the eggplants dry with paper towels to remove any moisture that has come to the surface. Fry them on both sides in a well-heated skillet with oil until golden brown. Then place them on paper towels to absorb the excess oil.
- 4
Step 4
For the filling, grind the roasted walnuts, garlic, and cilantro in a meat grinder.
- 5
Step 5
Add all the spices and salt. Pour in the red wine vinegar and water, and mix.
- 6
Step 6
Place approximately 1–1.5 tsp. of filling on the edge of the eggplant slice. Roll the eggplant into a roll.
- 7
Step 7
Eggplant rolls are ready, enjoy your meal!