Eggplant and Pepper Pâté with Nuts

Description

The recipe won't take much time. I'll share the recipe with you,

Instructions

1. 1

   Step 1

   

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   Wash the vegetables. Peel the garlic.

2. 2

   Step 2

   

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   Cut the eggplant in half lengthwise and prick it with a fork. Cut the pepper in half and remove the seeds. Place the vegetables on a baking sheet, season with salt and pepper, and drizzle with oil. Roast in the oven for 40 minutes at 200°C.

3. 3

   Step 3

   

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   Remove the skin from the roasted vegetables, using a spoon to help. Combine all the ingredients in a blender and blend until smooth.

4. 4

   Step 4

   

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   Let the pâté rest in the refrigerator for a couple of hours. It will thicken slightly and become even tastier.