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Eggplant Caviar with Tomato Paste
Appetizers

Eggplant Caviar with Tomato Paste

60 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Below I will tell you more in detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the onion and carrot into cubes. Peel the eggplants and slice them into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Heat the vegetable oil in a heavy-bottomed saucepan. First, sauté the onion until soft. Then add the carrots and cook until golden.

  4. 4

    Step 4

    Step 4

    Add the eggplants and sauté them lightly for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Pour in hot water and add tomato paste. Bring to a boil, then simmer the vegetables over low heat with the lid on for about 1 hour. Stir occasionally.

  6. 6

    Step 6

    Step 6

    Add salt, sugar, and pepper. Pour in the vinegar and simmer for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Puree the vegetables with an immersion blender or run them through a meat grinder. Bring to a boil and cook for a couple of minutes.

  8. 8

    Step 8

    Step 8

    Transfer the finished eggplant caviar into a clean sterilized jar. Enjoy your meal!