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Indian-Style Eggplant Caviar
Appetizers

Indian-Style Eggplant Caviar

120 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Below I will tell you more in detail. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the eggplants and pierce them with a fork. Wrap in foil and bake until tender at 200°C in the oven. This may take anywhere from 45 minutes to 1 hour, depending on the size of the eggplants.

  3. 3

    Step 3

    Step 3

    Dice the onion into small cubes, and finely chop the garlic and ginger. Heat vegetable oil in a skillet and toast the cumin until fragrant. Add the onion and sauté until golden. Then add the ginger and garlic and sauté for 1 more minute.

  4. 4

    Step 4

    Step 4

    Next, add the diced tomatoes and all the remaining spices. Simmer the vegetables until the tomatoes are soft. Stir constantly.

  5. 5

    Step 5

    Step 5

    Let the cooked eggplants cool, peel off the skin. Cut the flesh into cubes.

  6. 6

    Step 6

    Step 6

    Add the eggplant to the pan. Stir and simmer everything together for 10–15 minutes. At the end, add sugar, salt, and lemon juice.

  7. 7

    Step 7

    Step 7

    Indian-style eggplant caviar is ready.