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**Jewish-style eggplant caviar**
Appetizers

**Jewish-style eggplant caviar**

30 min4 serv.21 февр. 2026 г.

Description

It's suitable for both special occasions and everyday meals. There are several versions of Jewish-style eggplant caviar. I make it according to this recipe, as do my mother and grandmother. Add as much onion and garlic as you like, depending on how sharp you want the caviar to be. You can leave out the vinegar entirely, but our family likes it. All eggplant lovers should enjoy this caviar, though like any dish, it comes down to personal taste. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Jewish-style eggplant caviar.

  2. 2

    Step 2

    Step 2

    Bake the eggplants in the oven until tender.

  3. 3

    Step 3

    Step 3

    Afterwards, cool the eggplants and peel them. Peel and wash the onion and garlic.

  4. 4

    Step 4

    Step 4

    Hard-boil the eggs, cool them, and peel. Pour boiling water over the tomatoes and remove the skins.

  5. 5

    Step 5

    Step 5

    Pass the eggplants, tomatoes, eggs, onions, and garlic through a meat grinder.

  6. 6

    Step 6

    Step 6

    Season all the ingredients.

  7. 7

    Step 7

    Step 7

    Add vegetable oil and vinegar to taste.

  8. 8

    Step 8

    Step 8

    Thoroughly mix the caviar.

  9. 9

    Step 9

    Step 9

    Jewish-style eggplant caviar is ready. Serve it as an appetizer with fresh bread, croutons, and toast.