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Eggplant with Cream Cheese
Appetizers

Eggplant with Cream Cheese

25 min4 serv.21 февр. 2026 г.

Description

Eggplant with cream cheese is a fairly simple yet very tasty dish. You can use any cream cheese you like to make it—plain or with any add-ins. You may also add any herbs to the filling (or use them to garnish the finished dish). It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplant and cut it into thin strips (0.5–0.7 mm) lengthwise. Lightly pound each strip.

  2. 2

    Step 2

    Step 2

    2. Fry the eggplant strips in hot oil for 2–3 minutes on each side until golden brown.

  3. 3

    Step 3

    Step 3

    3. Grind the nuts and garlic in a blender and mix with cream cheese until smooth.

  4. 4

    Step 4

    Step 4

    4. Place a little cream cheese mixture on each eggplant strip (spread it evenly among all the strips), roll the eggplant strips with cheese into rolls. Place on a plate seam side down. Eggplant with cream cheese is ready!