Hot dishes
Eggplant with mozzarella
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 230 degrees. In a shallow bowl, lightly beat the eggs with 1 teaspoon of salt and 1/4 teaspoon of pepper. Pour the breadcrumbs into a shallow bowl. Grease a baking sheet with oil. Dip the eggplant slices into the egg mixture, then into the breadcrumbs, and place them onto the prepared baking sheet. Bake until golden and tender, 15 to 20 minutes. Meanwhile, cut the bread lengthwise in half and place the cut sides up on another baking sheet. Spread both halves with tomato sauce, top with eggplant and cheese. Bake for 6 to 8 minutes. Cut into portions and serve hot.