Provençal eggplant
Description
The recipe won't take much time. As you can see, despite its sophistication, this is still a very simple recipe for eggplant Provençal, and I'm sure you'll love it. The dish turns out very light, aromatic, and delicious—perfect for a light dinner, right? So let's learn in detail how to make eggplant Provençal. Serve hot.
Instructions
- 1
Step 1
1. Cut the eggplant into small strips.
- 2
Step 2
2. Cut the bread into similar-sized sticks and fry in vegetable oil.
- 3
Step 3
3. Rub each crouton with garlic.
- 4
Step 4
4. When it cools down slightly, you can cut the bread even finer to get little cubes exactly the same size as the eggplant ones.
- 5
Step 5
5. Fry the eggplants in the same pan with salt, pepper, and chosen spices.
- 6
Step 6
6. Add the herbs, mix and remove from the stove.
- 7
Step 7
7. Garnish beautifully, sprinkle with pieces of cheese and pine nuts.