Bulgarian-style eggplant
Description
The dish is prepared without unnecessary complications. The most important thing in this recipe for Bulgarian-style eggplant is not to overdo it with salt, I must say. After all, remember that feta cheese can be quite salty, so you might not need to add any salt at all. So be careful with seasonings! Now, let me tell you how to make Bulgarian-style eggplant. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the vegetables and herbs, crumble the feta cheese.
- 2
Step 2
2. Cut the washed eggplants into cubes. Fry in vegetable oil for 7-8 minutes.
- 3
Step 3
3. Now place the eggplants on a baking sheet together with the remaining oil. Top with crumbled feta cheese and diced tomatoes. Sprinkle with herbs if desired. Season with salt and pepper to taste. Bake for 15 minutes at 180°C.
- 4
Step 4
4. Meanwhile, separately mix the eggs, milk, and a pinch of salt until smooth. Take out the vegetables, pour this sauce over them, and bake until a golden crust forms!