Grilled eggplant
Description
The dish is prepared without unnecessary complications. It's an ideal appetizer not only for vegetarians but also for meat lovers, as these eggplants will perfectly complement meat dishes, especially chicken. You can use spinach, basil, green lettuce, or cilantro for the greens. Either way, it will be delicious. The dish is ready to be served.
Instructions
- 1
Step 1
Wash the eggplant and slice it into rounds. Peel the skin if desired. Dissolve salt in warm water and soak the eggplant slices in it for 20 minutes.
- 2
Step 2
Dry the eggplant and brush with oil. Heat the grill and sear on both sides until nice grill marks appear.
- 3
Step 3
Now place a little greens (I used basil leaves), sauce, and mozzarella on each circle.
- 4
Step 4
Sprinkle everything on top with Parmesan and breadcrumbs, and let the cheese melt slightly. That's it, ready to serve!