Eggplant
Description
The dish is prepared without unnecessary complications. The possibilities for creativity with such recipes are endless! You can stuff eggplant slits with practically anything you have on hand and in the fridge—tomato slices, peppers, any cheese including cottage cheese or feta, ham. Each time you'll get a new flavor! Give it a try! I'll tell you... The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the eggplant and dry it. You can cut off the stem or leave it for the dish's visual appeal.
- 2
Step 2
Make cuts, but not all the way through, so that the eggplant remains whole. Salt the cuts and the top to taste. Optionally, add herbs or spices.
- 3
Step 3
Carefully place thin slices of cheese and sausage into the slits.
- 4
Step 4
Cover with foil and let it sit for 10–15 minutes so the eggplant can lightly absorb the salt. Then place in a preheated oven at 200°C for 15–20 minutes, followed by an additional 5–7 minutes without the foil.
- 5
Step 5
While the eggplant is baking, chop the dill and garlic.
- 6
Step 6
Place the finished eggplant on a plate or cutting board, sprinkle with herbs and garlic, and serve.
- 7
Step 7
Done.