Eggplant

Description

The recipe won't take much time. Want to find out? Serve hot.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Wash the eggplants and cut them in half lengthwise, leaving the stem intact. Make diagonal cuts in the flesh with a sharp knife in a crisscross pattern. Season the eggplants with salt and pepper, then brush with olive oil.

2. 2

   Step 2

   Place the eggplants on a baking sheet, cut side up, and bake for about an hour. While the eggplants are cooking, wash the tomatoes and dice them. Put them in a bowl and mix with olive oil, salt, pepper, oregano, and herbs. Crumble the feta cheese and add it to the mixture.

3. 3

   Step 3

   Arrange the eggplants on a serving plate, top with tomatoes and cheese, then drizzle with the sauce left in the bowl with the tomatoes. Garnish with a basil leaf and serve.