Teriyaki bites

Description

The recipe won't take much time. You can serve this dish as a snack at a buffet or with beer. Enjoy the combination of the sauce's sweetness and the rich meaty flavor. Serve these meat pieces warm, so if prepared in advance, reheat them in the oven or keep warm there. You can garnish with sesame seeds. Serve hot.

Instructions

1. 1

   Step 1

   Wash the meat and pat it dry (very important!), then cut it into small pieces. Place the meat in a bowl, or better yet, in a sealed bag.

2. 2

   Step 2

   In a separate bowl, mix honey, peanut butter, teriyaki sauce, salt, and black pepper.

3. 3

   Step 3

   Pour the prepared marinade over the meat, reserving part of it for later. Mix well and refrigerate for 1 hour.

4. 4

   Step 4

   Place the meat in a single layer on a baking sheet and put it in a preheated oven at 230 degrees.

5. 5

   Step 5

   After 8 minutes, remove the meat and pour the reserved marinade over it, then return it to the oven for another 8 minutes; repeat this on each side.

6. 6

   Step 6

   Transfer the cooked meat from the baking tray to a plate and garnish with sesame seeds and green onions.