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Bairam pilaf
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Bairam pilaf

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pilaf is prepared in various ways—with meat, fish, seafood, vegetables and mushrooms (vegetarian pilaf), fruits and berries (sweet pilaf). However, rice almost always remains the constant ingredient. I present to you an authentic Bairam pilaf with lamb. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Cut the meat into cubes, the onion into half-rings, and the carrots into strips.

  2. 2

    Step 2

    Step 2

    In a heated cauldron, first render the fat.

  3. 3

    Step 3

    Step 3

    Take out the bacon, fry the onion until golden. Add the meat and fry for 7-8 minutes.

  4. 4

    Step 4

    Step 4

    Add the carrot cut into strips to the cauldron, immediately mix it thoroughly with the other ingredients. Fry until the carrot softens.

  5. 5

    Step 5

    Step 5

    Add the rice, then add water.

  6. 6

    Step 6

    Step 6

    First, level the rice, then pile it up and leave it until the water has evaporated.

  7. 7

    Step 7

    Step 7

    Place the fully cooked pilaf onto a large serving dish, forming a mound.