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Eggplant with bell peppers vegetable dish
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Eggplant with bell peppers vegetable dish

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This traditional Indian dish is very quick and easy to prepare. It consists of sautéed peppers and eggplants. As in any Indian dish, spices play the leading role here: garam masala, turmeric, and mustard seeds. It is precisely these spices that give the dish its unique, unforgettable flavor. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the eggplants into strips.

  2. 2

    Step 2

    Step 2

    Remove seeds from the bell pepper and cut it into strips.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet, add the mustard seeds, and fry until they start to crackle. Add the peppers and sauté for about 7 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the fried peppers to a bowl, and add the eggplants to the skillet. Fry for about 7 minutes.

  5. 5

    Step 5

    Step 5

    Return the peppers to the pan. Add garam masala and turmeric. Don't forget to season with salt.

  6. 6

    Step 6

    Step 6

    Chop the herbs and add them to the cooked vegetables. Mix well.

  7. 7

    Step 7

    Step 7

    Serve at the table!