Baked baguette with sausage, cheese, and tomato
Description
It works for both holidays and everyday meals. For baking, it's better to use individual portion-sized baguettes, and any sausage you like and often buy for breakfast will work. The cheese can also be absolutely any kind—it should melt well at high temperatures. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Grate the cheese right away on a coarse grater.
- 2
Step 2
Grate the sausage on a coarse grater and place it in a deep bowl together with the cheese.
- 3
Step 3
Add finely chopped fresh tomato and good-quality mayonnaise, mix thoroughly.
- 4
Step 4
Cut the baguette lengthwise into two equal halves, scrape out the crumb.
- 5
Step 5
Generously fill the baguette halves with the prepared filling.
- 6
Step 6
Transfer the stuffed baguette to a baking sheet and bake in a preheated oven at 190°C for 10 minutes without convection.
- 7
Step 7
The baked baguette with sausage, cheese, and tomato is ready. Serve immediately after preparation.