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Baguette with Roasted Vegetables
Appetizers

Baguette with Roasted Vegetables

25 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. The idea behind the dish is simple and straightforward, but it won't be any less delicious for that. All the ingredients are chosen so that their flavors and textures complement each other. I invite you to get acquainted with it, Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Mince the garlic. Grate the zest from the lemon. Slice the onion into rings and dice the pepper into cubes. Cut the baguette in half. Halve the Brussels sprouts and slice the zucchini into half-moons.

  2. 2

    Step 2

    Step 2

    2. Then transfer the peppers, cabbage, onion, and zucchini to a baking sheet. Drizzle the vegetables with 2 tbsp of oil, and sprinkle with half the garlic, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Bake the vegetables for 20 minutes at 220°C in the oven. Then add a little lemon juice and zest, and mix.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, fry the baguette in oil in a pan for 2 minutes on each side.

  5. 5

    Step 5

    Step 5

    5. Make the sauce: garlic, pepper, and salt. Spread the baguette with the sauce. Then add the vegetables.

  6. 6

    Step 6

    Step 6

    6. Place cheese pieces on top. Pour vinegar over the vegetables.